Ingredients
-
6 slices bacon
-
12 sea scallops, rinsed and drained
-
3 tablespoons fresh lemon juice
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
-
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts (per serving)
| 130 | Calories |
| 6g | Fat |
| 3g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 11% |
| Cholesterol 34mg | 11% |
| Sodium 572mg | 25% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 15g | 29% |
| Vitamin C 4mg | 5% |
| Calcium 7mg | 1% |
| Iron 0mg | 2% |
| Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
