Ingredients
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1 (15 ounce) package pastry for a 9-inch double crust pie
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1 cup white sugar
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⅓ cup all-purpose flour
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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3 Granny Smith apples, peeled and sliced, or more to taste
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3 gala apples, peeled and sliced, or more to taste
Topping:
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1 cup confectioners' sugar
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2 tablespoons milk, or as needed
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1 dash vanilla extract
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
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Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
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Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
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Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
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Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.
Nutrition Facts (per serving)
| 318 | Calories |
| 11g | Fat |
| 54g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 14% |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 3g | 10% |
| Total Sugars 34g | |
| Protein 3g | 5% |
| Vitamin C 3mg | 4% |
| Calcium 14mg | 1% |
| Iron 1mg | 7% |
| Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
