Ingredients
Baked Dip:
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1 (8 ounce) package cream cheese, softened
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1/2 cup plain Greek yogurt
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1/4 cup tomato paste
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1 lime, juiced
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4 cloves garlic, finely minced or crushed
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2 tablespoons finely sliced cilantro stems
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1 tablespoon garam masala
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2 teaspoons smoked paprika
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2 teaspoons ground cumin
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1 1/2 teaspoons kosher salt, or to taste
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1/2 teaspoon ground ginger
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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3 cups roughly chopped cooked chicken
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1/2 cup thinly sliced green onions
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6 ounces grated mozzarella cheese, divided
Garnish:
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1/4 cup minced jalapeno peppers
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1/4 cup minced red onion
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2 tablespoons chopped fresh cilantro
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Combine cream cheese, Greek yogurt, tomato paste, lime juice, garlic, cilantro stems, salt, pepper, garam masala, smoked paprika, cumin, salt, coriander, turmeric, ginger, black pepper, and cayenne in a bowl. Mix until combined with a spatula.
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Add green onions, 4 ounces mozzarella, and chicken, and use a spatula to fold everything together until combined.
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Transfer into a 2-quart baking dish or deep pie pan, and spread out evenly. Top with remaining mozzarella cheese. Dust top with more cayenne if desired.
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Bake in the preheated oven until curry dip is heated through and cheese on top is melted, about 20 minutes.
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Garnish top with minced jalapeno peppers, red onion, and chopped cilantro. Serve immediately.
John Mitzewich
Nutrition Facts (per serving)
| 207 | Calories |
| 14g | Fat |
| 6g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat 14g | 19% |
| Saturated Fat 7g | 35% |
| Cholesterol 62mg | 21% |
| Sodium 339mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 14g | 28% |
| Vitamin C 7mg | 8% |
| Calcium 124mg | 10% |
| Iron 2mg | 9% |
| Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
