Ingredients
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1 ⅛ cups all-purpose flour
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½ teaspoon baking soda
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½ cup butter, softened
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½ cup turbinado sugar
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½ cup packed brown sugar
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1 egg, lightly beaten
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1 ½ teaspoons vanilla extract
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¼ teaspoon salt
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1 cup chocolate chips
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1 cup chopped dried apricots
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
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Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 92 | Calories |
| 4g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 3g | 13% |
| Cholesterol 12mg | 4% |
| Sodium 57mg | 2% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 10g | |
| Protein 1g | 2% |
| Calcium 10mg | 1% |
| Iron 1mg | 3% |
| Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
