Inspired by Vic's Tricks To… on TikTok, we're sharing the tastiest new take on classic kielbasa. Double-baked in a brown sugar and mustard glaze, these sweet and smoky sausage bites are made to be devoured.
Ingredients
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12 ounces kielbasa sausage
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1 ½ cups dark brown sugar
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2 tablespoons Dijon mustard
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1 ½ tablespoons apple cider vinegar
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1 pinch ground black pepper
Directions
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Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
![Ingredients to make candied kielbasa bites]()
Allrecipes/Qi Ai
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Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
![A cutting board with small, half moon slices of kielbasa]()
Allrecipes/Qi Ai
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Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
![A pan of sliced kielbasa in brown sugar-mustard sauce]()
Allrecipes/Qi Ai
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Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
![A parchment paper-lined baking sheet with sliced kielbasa in brown sugar-mustard sauce]()
Allrecipes/Qi Ai
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Bake for 15 minutes.
![A parchment paper-lined baking sheet with baked kielbasa slices in brown sugar-mustard sauce]()
Allrecipes/Qi Ai
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Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
![A pot of baked kielbasa slices being tossed in extra brown sugar-mustard sauce]()
Allrecipes/Qi Ai
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Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
![A parchment paper-lined baking sheet with candied kielbasa slices]()
Allrecipes/Qi Ai
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Transfer to a serving platter and serve with toothpicks.
![A platter of Tiktok candied kielbasa bites, served with toothpicks and autumn napkins]()
Allrecipes/Qi Ai
Nutrition Facts (per serving)
| 235 | Calories |
| 9g | Fat |
| 34g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 16% |
| Cholesterol 23mg | 8% |
| Sodium 392mg | 17% |
| Total Carbohydrate 34g | 12% |
| Protein 4g | 8% |
| Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
