Ingredients
Cookies:
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup butter flavored shortening
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1 cup white sugar
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1 medium banana, peeled and mashed
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2 large eggs
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1 teaspoon vanilla extract
Glaze:
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⅓ cup confectioners' sugar
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3 tablespoons unsalted butter, softened
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1 tablespoon milk, or more as needed
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Make the cookies: Combine flour, baking soda, and salt in a bowl.
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Beat shortening and white sugar in a bowl with an electric mixer until smooth. Beat in banana, eggs, and vanilla. Add dry ingredients and mix until combined; batter will be sticky. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.
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While the cookies are baking, make the glaze: Beat confectioners' sugar, butter, milk, and vanilla in a medium bowl until well combined. Add more milk as needed to attain a drizzling consistency.
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Remove cookies from the oven and transfer to wire racks. Drizzle glaze over warm cookies, then let cool for 25 minutes before serving.
Nutrition Facts (per serving)
| 120 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 11% |
| Cholesterol 13mg | 4% |
| Sodium 78mg | 3% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 4mg | 0% |
| Iron 0mg | 2% |
| Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
