Ingredients
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6 ounces shiitake mushrooms, sliced
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1 tablespoon olive oil, divided
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2 teaspoons sea salt, divided
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6 ounces green beans, cut into thirds
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4 cups vegetable broth
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1 ½ teaspoons soy sauce
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1 teaspoon sesame oil
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1 ½ teaspoons rice vinegar
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1 Thai chile, scored
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3 tablespoons yellow miso paste
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2 tablespoons hot water
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1 (8 ounce) package dried rice noodles
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1 large egg
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2 green onions, thinly sliced
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1 sheet Reynolds Wrap® Aluminum Foil
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1 sheet Reynolds® Parchment Paper
Directions
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Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
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Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
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Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
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Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
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Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
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Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
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Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
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Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
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Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
Reynolds Kitchens Tip:
Packet cooking with Reynolds Wrap(R) Aluminum Foil is a great way to ensure juicy, roasted green beans.
Nutrition Facts (per serving)
| 702 | Calories |
| 15g | Fat |
| 123g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 702 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 13% |
| Cholesterol 93mg | 31% |
| Sodium 4139mg | 180% |
| Total Carbohydrate 123g | 45% |
| Dietary Fiber 10g | 34% |
| Total Sugars 10g | |
| Protein 16g | 32% |
| Vitamin C 19mg | 21% |
| Calcium 133mg | 10% |
| Iron 26mg | 145% |
| Potassium 364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
