Ingredients
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½ cup coconut oil
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½ cup brown sugar
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⅓ cup white sugar
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½ cup unsweetened applesauce
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1 teaspoon vanilla extract
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1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup chocolate chips (such as Enjoy Life®)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Nutrition Facts (per serving)
| 133 | Calories |
| 7g | Fat |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 6g | 28% |
| Sodium 123mg | 5% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 12g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
