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Brown Sugar Ham Steak

A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • 1 (8 ounce) bone-in fully cooked ham steak

  • 5 tablespoons butter, cubed

  • 5 tablespoons brown sugar

Directions

  1. Gather the ingredients.

    Ingredients to make brown sugar ham steak

    Dotdash Meredith Food Studios

  2. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.

    A browned ham steak in a large pan

    Dotdash Meredith Food Studios

  3. Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.

    A large pan with brown sugar being stirred into melted butter

    Dotdash Meredith Food Studios

  4. Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.

    A ham steak in a pan with brown sugar butter sauce

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    A plate with a sliced brown sugar ham steak, topped with cracked black better and served with green beans and potatoes

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

521 Calories
34g Fat
33g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 521
% Daily Value *
Total Fat 34g 43%
Saturated Fat 20g 100%
Cholesterol 127mg 42%
Sodium 1648mg 72%
Total Carbohydrate 33g 12%
Total Sugars 33g
Protein 22g 45%
Vitamin C 37mg 41%
Calcium 41mg 3%
Iron 1mg 8%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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