Ingredients
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6 pounds onions, sliced
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4 slices bacon
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1 (16 ounce) container sour cream
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4 large eggs
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2 tablespoons all-purpose flour
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½ teaspoon salt
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½ teaspoon caraway seed
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1 (14.1 ounce) package pastry for a double crust pie
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a 15x10-inch pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
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Sauté onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
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Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
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Bake in preheated oven until onions start to turn golden brown on top, about 1 hour.
Nutrition Facts (per serving)
| 441 | Calories |
| 26g | Fat |
| 43g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 10g | 52% |
| Cholesterol 93mg | 31% |
| Sodium 415mg | 18% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 5g | 17% |
| Total Sugars 12g | |
| Protein 10g | 21% |
| Vitamin C 13mg | 15% |
| Calcium 117mg | 9% |
| Iron 2mg | 11% |
| Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
