Ingredients
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cooking spray
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1 tablespoon butter
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1/3 cup finely chopped red onion
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1/4 cup finely chopped red bell pepper
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1/4 cup finely chopped celery
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3 tablespoons finely chopped parsley
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1 tablespoon Dijon mustard
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1/4 cup mayonnaise
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1 teaspoon Worcestershire sauce
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1/2 teaspoon seafood seasoning, such as Old Bay®
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1 large egg, beaten
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2 teaspoons lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 2/3 cups panko breadcrumbs, divided
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2 cups flaked cooked salmon (about 3/4 pound)
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3 tablespoons vegetable oil
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Set a wire rack inside a rimmed baking sheet and spray with cooking spray.
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Heat butter in a small skillet over medium-high heat. Add onion, bell pepper, and celery and cook, stirring often, until softened, about 4 minutes. Remove from heat, let cool slightly, and add to a bowl.
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Add parsley, Dijon mustard, mayonnaise, Worcestershire, Old Bay, egg, lemon juice, salt, and pepper, and mix until well combined. Stir in 2/3 cup bread crumbs until moistened. Fold in salmon and mix until just combined.
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Add remaining breadcrumbs to a shallow dish. Form salmon mixture into 6 balls. Roll each ball in breadcrumbs to cover completely; gently flatten balls into patties.
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Heat oil in a large skillet over medium-high heat. Add half patties to skillet and cook, turning once, until browned, about 3 minutes per side. Transfer patties to prepared wire rack. Repeat with remaining patties.
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Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant read thermometer inserted near the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| 438 | Calories |
| 27g | Fat |
| 24g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 5g | 26% |
| Cholesterol 88mg | 29% |
| Sodium 592mg | 26% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 22g | 45% |
| Vitamin C 16mg | 18% |
| Calcium 85mg | 7% |
| Iron 2mg | 12% |
| Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
