Ingredients
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1 pound ground beef
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1 (10.75 ounce) can condensed tomato soup
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¼ cup brown sugar
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⅛ teaspoon black pepper
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¼ teaspoon salt
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (12 ounce) package wide egg noodles
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10 slices American cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
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Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
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Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts (per serving)
| 630 | Calories |
| 30g | Fat |
| 57g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 630 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 14g | 72% |
| Cholesterol 142mg | 47% |
| Sodium 1472mg | 64% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 8% |
| Total Sugars 11g | |
| Protein 33g | 66% |
| Vitamin C 27mg | 30% |
| Calcium 305mg | 23% |
| Iron 5mg | 27% |
| Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
