Ingredients
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1 pound small fresh button mushrooms
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1 pound ground pork breakfast sausage
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½ cup chopped fresh parsley
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3 large eggs
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1 cup half-and-half cream
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½ cup grated Parmesan cheese
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¼ teaspoon salt
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1 (9-inch) unbaked pie crust
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems; cut mushrooms in half if large.
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Crumble sausage in a large skillet; add mushrooms and cook on medium-high heat until sausage is browned and all the liquid from the mushrooms has evaporated. Drain off grease. Add the parsley.
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Beat eggs in a large bowl; whisk in cream, cheese, and salt. Pour into the mushroom-sausage mixture, blending well. Pour mixture into prepared pie shell.
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Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand briefly before serving.
Nutrition Facts (per serving)
| 612 | Calories |
| 50g | Fat |
| 21g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 612 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 19g | 93% |
| Cholesterol 167mg | 56% |
| Sodium 1101mg | 48% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 11mg | 13% |
| Calcium 176mg | 14% |
| Iron 4mg | 20% |
| Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
