Ingredients
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2 teaspoons olive oil
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1/2 cup finely chopped onion
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1 1/2 teaspoons kosher salt, divided
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1 pound ground sirloin
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1 teaspoon chili powder
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1 teaspoon cumin
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1/8 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon freshly ground black pepper
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1/2 cup water
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1 deep dish pie crust
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2 cups shredded sharp Cheddar cheese or Mexican cheese blend, divided
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1 cup refried beans
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1 (4 ounce) can diced green chiles
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2 tablespoons hot sauce or taco sauce (such as Taco Bell Hot Sauce), plus more for topping
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2 cups crushed doritos nacho cheese tortilla chips
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shredded lettuce, chopped tomatoes, sour cream, and green onions for optional topping
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat oil in a large skillet over medium heat. Add onion and 1/2 teaspoon salt and cook, stirring constantly, for 2 minutes. Add ground beef in one layer, crumbling slightly with a wooden spoon to spread it into the skillet. Cook, undisturbed, until browned, about 5 minutes.
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Stir and continue cooking until beef is no longer pink. Season with remaining salt, chili powder, cumin, cayenne, garlic powder, onion powder, and pepper and cook for 1 minute. Add water and cook for 2 minutes, scraping pan to release any browned bits. Remove from heat and set aside.
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Spread beans over the bottom of the pie crust. Sprinkle 1/2 cup cheese evenly over the beans. Top with ground beef mixture, green chiles, hot sauce, and 3/4 cup cheese.
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Cover with foil and bake in the preheated oven until bubbly and crust is golden brown, about 30 minutes.
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Uncover, top with remaining cheese and crushed chips and return to the oven, Bake until bubbly and cheese has melted and chips have very lightly browned, about 5 more minutes. Let stand for 5 to 10 minutes before serving with toppings of choice and more hot sauce if desired.
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 684 | Calories |
| 43g | Fat |
| 39g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 to 8 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 18g | 91% |
| Cholesterol 107mg | 36% |
| Sodium 989mg | 43% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Protein 35g | 71% |
| Vitamin C 38mg | 42% |
| Calcium 451mg | 35% |
| Iron 4mg | 23% |
| Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
