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Spicy Chicken Burgers With Mango Salsa

Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.

beautifully grilled chicken burger with melted cheese, lettuce, and mango, on square blue ceramic plate
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground chicken

  • 1/3 cup panko bread crumbs

  • 1/3 cup chopped red onion

  • 1 large egg

  • 1 lime, zested and juiced

  • 2 tablespoons chopped cilantro

  • 2 cloves garlic, minced

  • 5 chipotle peppers in adobo sauce, minced

  • 1 mango - peeled, seeded, and chopped

  • 4 hamburger buns

  • 4 slices gouda cheese

  • 4 tablespoons mayonnaise

  • 1 cup shredded lettuce

Directions

  1. Combine ground chicken, breadcrumbs, chopped onion, egg, lime zest, cilantro, garlic, and chipotle in a bowl. Shape mixture into four 1/4-pound patties.

  2. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  3. Meanwhile, stir together chopped mangoes and the juice of the lime in a small bowl; set aside.

  4. Grill chicken burgers on the preheated grill until chicken is no longer pink inside, juices run clear, and burgers show browned grill marks, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. About 2 minutes before burgers are done, place hamburger buns onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Gouda cheese, and let melt.

  6. Spread each bun with 1 tablespoon mayonnaise and top with 1/4 cup shredded lettuce and grilled chicken burger. Spoon 1/4 of mango-lime mixture on each burger and top with the other half of the bun to serve.

Nutrition Facts (per serving)

729 Calories
35g Fat
63g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 729
% Daily Value *
Total Fat 35g 45%
Saturated Fat 11g 57%
Cholesterol 206mg 69%
Sodium 808mg 35%
Total Carbohydrate 63g 23%
Dietary Fiber 6g 22%
Total Sugars 22g
Protein 44g 88%
Vitamin C 63mg 70%
Calcium 383mg 29%
Iron 5mg 26%
Potassium 1298mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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