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Ingredients
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1 pound fresh salmon
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2 tablespoons Dijon mustard
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1 tablespoon mayonnaise
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1 tablespoon lemon juice
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¾ cup panko bread crumbs
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2 tablespoons chopped scallions
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¼ teaspoon crushed red chili flakes
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salt and freshly ground black pepper to taste
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nonstick cooking spray
Directions
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Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
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Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
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Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
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Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
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Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.
Nutrition Facts (per serving)
248 | Calories |
11g | Fat |
16g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 248 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Cholesterol 64mg | 21% |
Sodium 356mg | 15% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 25g | 50% |
Vitamin C 3mg | 3% |
Calcium 16mg | 1% |
Iron 1mg | 6% |
Potassium 573mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.