Ingredients
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1 (9 inch) baked pie crust
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3 medium bananas, divided
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2 ½ cups cold milk
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2 (3.5 ounce) packages instant vanilla pudding mix
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2 cups frozen whipped topping, thawed, divided
Directions
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Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
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Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
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When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
Nutrition Facts (per serving)
| 308 | Calories |
| 12g | Fat |
| 49g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 34% |
| Cholesterol 6mg | 2% |
| Sodium 491mg | 21% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 1g | 5% |
| Total Sugars 32g | |
| Protein 4g | 8% |
| Vitamin C 4mg | 5% |
| Calcium 99mg | 8% |
| Iron 1mg | 3% |
| Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
