Sausage Biscuits and Gravy

Often imitated, never duplicated. Just make sure that after you make this sausage biscuits and gravy for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. A cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for marriage proposals!

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

1 (16.3 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands)
1 (16 ounce) package maple-flavored breakfast sausage
3 tablespoons all-purpose flour, or as needed
1 (12 ounce) can evaporated milk
1 ½ cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon unsalted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange biscuits on a baking sheet spaced about 1 1/2 inches apart.
Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice in half crosswise; keep warm.
Meanwhile, crumble sausage into a large skillet over medium heat; cook, breaking sausage apart, until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour; cook and stir until sausage coated, about 1 more minute. Reduce heat to medium-low.
Stir in evaporated milk, followed by milk until thoroughly combined; bring to a simmer, stirring constantly, until desired thickness, 3 to 5 minutes. Season with salt and black pepper; stir in butter until melted. Stir in more flour if gravy isn't thick enough.
Serve biscuits, cut sides up, topped with sausage gravy.

Nutrition Facts (per serving)

947	Calories
60g	Fat
66g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 947
% Daily Value *
Total Fat 60g	77%
Saturated Fat 21g	107%
Cholesterol 129mg	43%
Sodium 3111mg	135%
Total Carbohydrate 66g	24%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 38g	77%
Vitamin C 4mg	5%
Calcium 367mg	28%
Iron 4mg	24%
Potassium 811mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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