Ingredients
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2 ears fresh corn, husked
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3 tablespoons olive oil
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1 teaspoon chili powder
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¼ teaspoon garlic powder
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¼ teaspoon ground black pepper
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¼ cup mayonnaise
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2 teaspoons lime juice
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1 teaspoon Mexican-style hot sauce (such as Valentina)
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2 tablespoons crumbled cotija cheese
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1 tablespoon chopped cilantro
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
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Whisk together olive oil, chili powder, garlic powder, and black pepper in a small bowl until well combined. Brush onto both sides of each rib and place in the air fryer basket.
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Cook in the preheated air fryer for 12 minutes, flipping halfway through the cook time.
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Meanwhile, whisk together mayonnaise, lime juice, and hot sauce in a second small bowl until thoroughly combined.
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Transfer corn ribs to a serving plate. Drizzle sauce over ribs; top with cotija cheese and cilantro.
Nutrition Facts (per serving)
| 515 | Calories |
| 48g | Fat |
| 20g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 515 | |
| % Daily Value * | |
| Total Fat 48g | 61% |
| Saturated Fat 9g | 45% |
| Cholesterol 25mg | 8% |
| Sodium 406mg | 18% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 7g | 13% |
| Vitamin C 11mg | 12% |
| Calcium 107mg | 8% |
| Iron 1mg | 6% |
| Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
