Ingredients
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4 quarts water, divided
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2 cups dark brown sugar
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1 cup soy sauce
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1 cup maple syrup
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¾ cup sea salt
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8 cloves whole garlic cloves, peeled
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6 bay leaves
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3 large fresh thyme sprigs
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2 teaspoons whole black peppercorns
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1 cup sour mash whiskey
Directions
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Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
Nutrition Facts (per serving)
| 180 | Calories |
| 0g | Fat |
| 37g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 4337mg | 189% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 0g | 1% |
| Total Sugars 34g | |
| Protein 1g | 2% |
| Vitamin C 1mg | 1% |
| Calcium 47mg | 4% |
| Iron 43mg | 237% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
