Ingredients
-
2 large egg whites
-
½ cup white sugar
-
⅛ teaspoon salt
-
1 teaspoon lime juice
-
1 (7 ounce) package toasted flake coconut
-
1 tablespoon unsweetened cocoa powder
Directions
-
Preheat an oven to 300 degrees F (150 degrees C).
-
Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Add the salt and lime juice and continue beating until the egg whites form a sharp peak that holds its shape when you lift your beater or whisk. Gently folk the coconut and cocoa powder into the mixture.
-
Drop mixture by tablespoonfuls onto the prepared baking sheets. Bake until golden brown and firm to the touch, about 20 minutes. Cool on the pans on wire racks. Store in an airtight container.
Nutrition Facts (per serving)
| 166 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 7g | 33% |
| Sodium 120mg | 5% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 10% |
| Total Sugars 22g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 4mg | 0% |
| Iron 1mg | 3% |
| Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
