Rosemary Steak

This is a wonderful rosemary steak dish that was prepared for me when I lived in Argentina. This meat dish is quite popular in various restaurants around Buenos Aires.

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 New York strip steaks, cut 1-inch thick

Directions

Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.

Nutrition Facts (per serving)

506	Calories
35g	Fat
2g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 506
% Daily Value *
Total Fat 35g	45%
Saturated Fat 14g	72%
Cholesterol 108mg	36%
Sodium 667mg	29%
Total Carbohydrate 2g	1%
Total Sugars 0g
Protein 33g	67%
Calcium 18mg	1%
Iron 3mg	18%
Potassium 528mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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