Ingredients
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1 pound hot-smoked salmon
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1 (8-ounce) package cream cheese, softened
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1/2 cup mayonnaise
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1/3 cup chopped red onion
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1 green onion, finely chopped, plus more for garnish
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2 tablespoons capers, drained
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1 1/2 tablespoons lemon juice
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1 tablespoon chopped fresh dill, plus more for garnish
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1 teaspoon salt-free Creole seasoning
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crackers and crostini, for serving
Directions
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Flake smoked salmon with a fork.
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Beat together cream cheese and mayonnaise in a large bowl with an electric mixer at medium speed until smooth. Add red onion, green onion, capers, lemon juice, dill, and Creole seasoning; mix well. Gently fold in smoked salmon.
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Chill in an airtight container at least 2 hours (and up to 3 days). Garnish with additional dill and green onions. Serve with crackers and crostini.
Nutrition Facts (per serving)
| 75 | Calories |
| 6g | Fat |
| 2g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Cholesterol 12mg | 4% |
| Sodium 386mg | 17% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 12mg | 1% |
| Iron 0mg | 1% |
| Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
