Ingredients
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1 (15.25 ounce) package white cake mix
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¾ cup coconut milk
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3 large eggs
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⅓ cup vegetable oil
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¼ cup water
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Nutrition Facts (per serving)
| 281 | Calories |
| 15g | Fat |
| 34g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 23% |
| Cholesterol 47mg | 16% |
| Sodium 302mg | 13% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 1g | 2% |
| Total Sugars 23g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 91mg | 7% |
| Iron 1mg | 7% |
| Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
