
Ingredients
-
1 pound ground pork sausage, at room temperature
-
2 cups biscuit baking mix
-
1 pound sharp Cheddar cheese, shredded
Directions
-
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
-
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.
Dotdash Meredith Food Studios
-
Add shredded Cheddar cheese and mix until fully incorporated.
Dotdash Meredith Food Studios
-
Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
264 | Calories |
19g | Fat |
11g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 264 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 47% |
Cholesterol 49mg | 16% |
Sodium 660mg | 29% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 13g | 26% |
Vitamin C 0mg | 0% |
Calcium 249mg | 19% |
Iron 1mg | 6% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.