Ingredients
-
7 ounces sweetened flaked coconut, divided
-
1 cup butterscotch chips
-
6 ounces semisweet chocolate chips
-
8 ounces unsalted peanuts
-
½ cup sliced almonds
-
1 (14 ounce) can sweetened condensed milk
Directions
-
Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
-
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
-
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
| 185 | Calories |
| 11g | Fat |
| 20g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 28% |
| Cholesterol 4mg | 1% |
| Sodium 43mg | 2% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 6% |
| Total Sugars 17g | |
| Protein 4g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 48mg | 4% |
| Iron 1mg | 3% |
| Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
