Air Fryer Apple Crumble

An easy recipe with a delicious golden brown crumble. The best part is you don't have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. We love this served warm with a scoop of ice cream.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

1 cup all-purpose flour
½ cup white sugar
¼ cup cold salted butter, cubed
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon ground nutmeg
cooking spray
2 ½ cups peeled, cored, and diced apples

Directions

Preheat an air fryer to 350 degrees F (175 degrees C).
Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.
Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.
Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.

Cook’s Note

If you like your crumble on the sweeter side, add an additional 1/4 cup of sugar.

I have an air fryer oven so I am able to place both ramekins in the air fryer at once. If you have a regular air fryer with a basket, you may need to cook in two batches.

Nutrition Facts (per serving)

710	Calories
24g	Fat
120g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 710
% Daily Value *
Total Fat 24g	31%
Saturated Fat 15g	74%
Cholesterol 61mg	20%
Sodium 288mg	13%
Total Carbohydrate 120g	44%
Dietary Fiber 6g	21%
Total Sugars 67g
Protein 7g	14%
Vitamin C 7mg	8%
Calcium 100mg	8%
Iron 3mg	18%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Roast Chicken with Rosemary

This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.

Thanksgiving Muffins

Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!

Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce)

This traditional Mexican dish is from the area of Puebla. Poblano chiles are stuffed with a flavorful ground pork stuffing, then covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley. The long list of ingredients is deceiving - this make ahead dish is quite easy once you have all your ingredients!

Grilled Spaghetti

Grilled spaghetti is cooked directly in a very simple sauce, so that all the extra flavor from toasting dry pasta on a grill stays in the sauce. This is delicious on its own as a side dish, or as a base for other grilled things like eggplant or chicken.

Gluten-Free Donuts

I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Search is required and the length cannot be less than 2