Ingredients
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1 pound boneless pork chops, cut into stir-fry strips
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1 tablespoon hoisin sauce
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1 tablespoon cornstarch
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2 tablespoons hoisin sauce
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¼ cup chicken broth
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1 tablespoon cornstarch
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1 tablespoon rice vinegar
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1 tablespoon white sugar
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1 teaspoon red pepper flakes, or to taste
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1 tablespoon sesame oil
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2 cloves garlic, minced
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2 teaspoons minced fresh ginger root
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1 carrot, peeled and sliced
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1 green bell pepper, sliced
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1 (4 ounce) can sliced water chestnuts, drained
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2 green onions, sliced
Directions
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Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
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Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition Facts (per serving)
| 235 | Calories |
| 11g | Fat |
| 18g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 3g | 16% |
| Cholesterol 39mg | 13% |
| Sodium 295mg | 13% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Protein 16g | 31% |
| Vitamin C 28mg | 31% |
| Calcium 32mg | 2% |
| Iron 1mg | 5% |
| Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
