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Ingredients
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3 large ripe tomatoes, chopped
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2 medium cucumbers, peeled and chopped
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1 small red onion, chopped
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¼ cup olive oil
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4 teaspoons lemon juice
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1 ½ teaspoons dried oregano
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salt and pepper to taste
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1 cup crumbled feta cheese
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6 black Greek olives, pitted and sliced
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Toss tomatoes, cucumbers, and red onion together in a shallow salad bowl.
Dotdash Meredith Food Studios
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Drizzle oil and lemon juice over top, then sprinkle with oregano, salt, and pepper.
Dotdash Meredith Food Studios
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Top with feta and olives. Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can use two green onions instead of a small red onion if desired.
Nutrition Facts (per serving)
187 | Calories |
16g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 187 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 26% |
Cholesterol 22mg | 7% |
Sodium 347mg | 15% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 16mg | 18% |
Calcium 152mg | 12% |
Iron 1mg | 4% |
Potassium 358mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.