banner
logologo
search
INGREDIENTSdown
CUISINESdown

Satay Sauce

This satay sauce is a wonderful Thai-style sauce that you can easily make at home. Perfect for serving with grilled chicken skewers.

satay sauce with chicken satay in the background
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
12
Yield:
1 1/2 cups
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (10 ounce) can coconut milk

  • ½ cup crunchy peanut butter

  • ½ small onion, grated

  • 1 tablespoon dark soy sauce

  • 2 teaspoons brown sugar

  • ½ teaspoon red pepper flakes

Directions

  1. Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Nutrition Facts (per serving)

112 Calories
10g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 112
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Sodium 128mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Creamy No-Bake Peach Tart

Creamy No-Bake Peach Tart

This creamy no-bake peach tart has a very light, peachy filling, and a lovely toasted almond press-in graham cracker crust. Use the best quality, ripest peaches you can find for optimal flavor. Give yourself plenty of time to make this—it requires at least 6 hours to chill.

Chef John's Turkey Chili

Chef John's Turkey Chili

I served this turkey chili with cocoa powder with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount, and it really works. My chili was garnished with sour cream, diced jalapeño, cilantro, and avocado.

Daddy's Shrimp Toast

Daddy's Shrimp Toast

My father came up with this easy shrimp toast recipe while experimenting in the kitchen. It's an absolutely delicious way to use shrimp. I think I've gotten pretty good at making this dish, but it still doesn't compare to my father's! Don't be fooled by the ingredients — most are optional. Serve as an appetizer or main dish.

Asian Rainbow Trout

Asian Rainbow Trout

This delicious, simple Asian rainbow trout recipe came together after I asked various people how to cook it. The soy sauce can be adjusted to taste. My family loves this with steamed rice and snow peas.

Meat Pie

Meat Pie

This meat pie is delicious! I got it from my husband's mother. She is French so I believe this is a French meat pie recipe. Beef, pork, and potato are all nicely spiced and baked together. It's yummy and pretty easy to make too! It's best served fresh, but you can also make it ahead and freeze or refrigerate it. Serve the pie by itself or with a beef gravy.

Search is required and the length cannot be less than 2
goTop