Ingredients
-
1 cup milk
-
2 tablespoons butter, melted
-
2 eggs
-
½ cup all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon vanilla extract
-
½ teaspoon salt
Directions
-
Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
-
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Recipe Tip
Try adding zest from half or a whole lemon to the batter.
Nutrition Facts (per serving)
| 176 | Calories |
| 10g | Fat |
| 15g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 26% |
| Cholesterol 113mg | 38% |
| Sodium 514mg | 22% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 157mg | 12% |
| Iron 1mg | 7% |
| Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
