Ingredients
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½ cup butter
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1 cup all-purpose flour
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1 ¾ cups white sugar, divided
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1 teaspoon baking powder
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1 cup milk
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2 cups pitted sour cherries
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1 tablespoon all-purpose flour
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
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Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
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Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
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Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.
Allrecipes Magazine
Nutrition Facts (per serving)
| 244 | Calories |
| 8g | Fat |
| 42g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 244 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 22mg | 7% |
| Sodium 94mg | 4% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 1g | 3% |
| Total Sugars 32g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 3% |
| Calcium 49mg | 4% |
| Iron 1mg | 3% |
| Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
