Ingredients
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1 pound jumbo shrimp (12 to 16 per pound), peeled and deveined
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2 tablespoons pinot grigio
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1 tablespoon melted butter
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2 teaspoons freshly squeezed lemon juice
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2 cloves garlic, minced
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pinch of salt
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1 pinch crushed red pepper flakes
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2 tablespoons shredded Parmesan cheese
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chopped parsley, for garnish
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lemon wedges, for garnish
Directions
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Gather all ingredients. Preheat the oven’s broiler to 500 degrees F (260 degrees C).
![Ingredients to make copycat Red Lobster shrimp scampi]()
Allrecipes/Qi Ai
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Place shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.
![A glass pie plate with raw shrimp arranged in a circular pattern]()
Allrecipes/Qi Ai
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Stir pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes together in a cup.
![A small bowl of white wine-butter sauce]()
Allrecipes/Qi Ai
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Poor mixture over shrimp. Sprinkle Parmesan over shrimp.
![A glass pie plate with raw shrimp, arranged in a circular pattern, topped with white wine-butter sauce and topped with parmesan cheese]()
Allrecipes/Qi Ai
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Broil until shrimp is pink and tails curl inward, about 7 minutes.
![A pie plate with cooked shrimp in white-wine butter sauce, topped with melted parmesan cheese]()
Allrecipes/Qi Ai
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Sprinkle with chopped parsley and serve with lemon wedges.
![A serving bowl of copycat Red Lobster shrimp scampi, served with lemon wedges and chopped parsley]()
Allrecipes/Qi Ai
Nutrition Facts (per serving)
| 168 | Calories |
| 4g | Fat |
| 16g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Cholesterol 166mg | 55% |
| Sodium 763mg | 33% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 19g | 39% |
| Vitamin C 73mg | 81% |
| Calcium 127mg | 10% |
| Iron 1mg | 6% |
| Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
