Ingredients
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1 cup white sugar
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¼ cup softened butter
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3 eggs
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1 egg yolk
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1 ½ teaspoons vanilla extract
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.
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Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.
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Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.
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Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.
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Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.
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Increase oven temperature to 450 degrees F (230 degrees C).
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Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.
Nutrition Facts (per serving)
| 65 | Calories |
| 2g | Fat |
| 11g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 5% |
| Cholesterol 22mg | 7% |
| Sodium 38mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Protein 1g | 3% |
| Calcium 18mg | 1% |
| Iron 1mg | 3% |
| Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
