Ingredients
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¾ cup warm water
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1 teaspoon salt
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1 pinch white sugar
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4 ¾ cups all-purpose flour
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3 ½ tablespoons clarified butter (ghee)
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1 egg
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1 teaspoon water
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2 tablespoons ghee (clarified butter), divided
Directions
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Mix warm water, salt, and sugar together in a bowl. Put flour in a large mixing bowl; work in 3 1/2 tablespoons ghee using your fingertips.
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Beat egg and 1 teaspoon water together in a bowl; add to flour mixture. Gradually mix warm water mixture into flour mixture while kneading until dough becomes soft and pliable. Form dough into balls and let rest in a well-oiled bowl, 2 to 3 hours.
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Working on a flat greased surface, take a dough ball and flatten it using the heel of your palm to make a paper-thin circle. Spread 1 teaspoon ghee inside it. Fold the edges together to make roti into a square. Repeat with remaining dough.
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Heat about 1 tablespoon ghee on griddle or in a skillet over medium heat; cook roti until browned, 1 to 3 minutes per side.
Nutrition Facts (per serving)
| 357 | Calories |
| 10g | Fat |
| 57g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 29% |
| Cholesterol 46mg | 15% |
| Sodium 302mg | 13% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Protein 9g | 17% |
| Calcium 16mg | 1% |
| Iron 4mg | 20% |
| Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
