Ingredients
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4 cups pitted tart red cherries
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1 cup white sugar
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¼ cup cornstarch
Directions
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Gather the ingredients.
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Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
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Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
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Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Nutrition Facts (per serving)
| 219 | Calories |
| 1g | Fat |
| 54g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 1mg | 0% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars 47g | |
| Protein 1g | 2% |
| Vitamin C 7mg | 8% |
| Calcium 15mg | 1% |
| Iron 0mg | 2% |
| Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
