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Ingredients
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4 ¼ cups milk
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5 large eggs
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2 tablespoons white sugar
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⅓ teaspoon salt
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½ teaspoon baking soda
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⅛ teaspoon citric acid powder
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4 cups all-purpose flour
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3 tablespoons vegetable oil
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1 cup boiling water
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⅔ cup butter, divided
Directions
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Beat together milk and eggs in a large bowl until combined. Beat in sugar and salt. Mix in baking soda and citric acid until incorporated. Blend in flour, a little at a time, until combined. Beat in oil. Pour in boiling water, stirring constantly, until batter is thin and watery. Let rest for about 20 minutes.
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Melt 1 tablespoon butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan, so batter forms a circle and coats the bottom. The blini should be very thin.
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Return the pan to the heat. Cook blini for 90 seconds. Carefully lift up edge of blini to see if it's fully cooked: edges will be golden and bottom surface should have brown spots. Flip blini over and cook for 1 minute more.
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Transfer blini to a plate lined with a clean kitchen towel. Continue cooking remaining batter, adding 1 tablespoon butter to the pan for every 4 blinis. Stack blinis and cover with another kitchen towel to keep warm.
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Spread desired filling in the center of each blini. Fold 3 times to make a triangle shape or fold up all 4 sides, like a small burrito.
Recipe Tip
You can fill blinis with berries, chocolate sauce, cooked ground meat, or mashed potatoes with onion.
Nutrition Facts (per serving)
525 | Calories |
26g | Fat |
57g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 525 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 13g | 66% |
Cholesterol 153mg | 51% |
Sodium 378mg | 16% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 14g | 29% |
Vitamin C 0mg | 0% |
Calcium 181mg | 14% |
Iron 3mg | 19% |
Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.