Ingredients
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2 bananas
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1 tablespoon white sugar
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1 cup milk
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1 cup cooked short-grain white rice
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2 egg yolks
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3 tablespoons white sugar
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2 tablespoons butter, melted
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1 pinch salt
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½ cup whipped cream
Directions
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Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
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Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
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Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
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Stir whipped cream into rice pudding until well blended.
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Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
Cook’s Note
I use spray whipped cream. Its easier and takes less time.
Nutrition Facts (per serving)
| 287 | Calories |
| 11g | Fat |
| 43g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 32% |
| Cholesterol 128mg | 43% |
| Sodium 120mg | 5% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 24g | |
| Protein 5g | 11% |
| Vitamin C 6mg | 7% |
| Calcium 99mg | 8% |
| Iron 1mg | 5% |
| Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
