Ingredients
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2 cups all-purpose flour
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½ cup white sugar
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3 teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¾ cup apple juice
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⅓ cup vegetable oil
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1 large egg
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1 cup apples - peeled, cored and finely diced
Directions
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Preheat the oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups.
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Combine flour, sugar, baking powder, cinnamon, and salt in a medium bowl; mix well. Combine apple juice, oil, and egg in a small bowl; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened and a few lumps remain. Stir in chopped apples. Fill the prepared muffin cups 2/3 full.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes. Cool briefly in pan before removing them. Serve warm.
Nutrition Facts (per serving)
| 182 | Calories |
| 7g | Fat |
| 28g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Cholesterol 16mg | 5% |
| Sodium 226mg | 10% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 11g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 77mg | 6% |
| Iron 1mg | 7% |
| Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
