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Ingredients
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cooking spray
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1 cup untoasted walnut halves
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1 cup untoasted pecan halves
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1 cup unsalted, dry roasted almonds
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1 cup unsalted, dry roasted cashews
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon ground cumin
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¼ teaspoon cayenne pepper
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½ cup white sugar
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¼ cup water
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1 tablespoon butter
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Dotdash Meredith Food Studios
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Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat.
Dotdash Meredith Food Studios
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Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute.
Dotdash Meredith Food Studios
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Slowly pour butter mixture over nuts and stir to coat.
Dotdash Meredith Food Studios
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Transfer nuts to the prepared baking sheet and spread into a single layer.
Dotdash Meredith Food Studios
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Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving.
Dotdash Meredith Food Studios
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Allow to cool before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
219 | Calories |
18g | Fat |
13g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 219 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 2g | 12% |
Cholesterol 2mg | 1% |
Sodium 236mg | 10% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.