Ingredients
-
2 (8 ounce) packages cream cheese, softened
-
2 cups shredded Cheddar cheese
-
10 jalapeno peppers, halved and seeded
-
1 (12 ounce) package turkey bacon
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.
-
Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.
-
Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.
Tips
If you like your bacon extra crispy, I suggest using precooked turkey bacon.
You can add some jalapeño seeds to the cream cheese mixture for an extra kick.
Make sure to use room-temperature cream cheese for easier mixing.
Nutrition Facts (per serving)
| 140 | Calories |
| 13g | Fat |
| 1g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 8g | 38% |
| Cholesterol 42mg | 14% |
| Sodium 205mg | 9% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 5g | 11% |
| Vitamin C 3mg | 3% |
| Calcium 102mg | 8% |
| Iron 1mg | 3% |
| Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
