Ingredients
Crust:
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1 (18 ounce) package Oreo Cookies, divided
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¼ cup unsalted butter, melted
Filling:
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4 (8 ounce) packages Philadelphia Cream Cheese, softened
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¾ cup sugar
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1 teaspoon vanilla
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1 (8 ounce) tub Cool Whip Whipped Topping, thawed
Directions
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To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.
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Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
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To make the filling: Coarsely chop the reserved cookies.
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Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.
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Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.
Cook’s Note
Store leftovers in the refrigerator.
Try Golden Oreos or Mint Creme Oreos if desired.
For a healthier version, prepare the recipe with Reduced Fat Oreos, Philadelphia 1/3 Less Fat cream cheese, and Cool Whip Lite whipped topping.
Nutrition Facts (per serving)
| 334 | Calories |
| 23g | Fat |
| 31g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 12g | 59% |
| Cholesterol 57mg | 19% |
| Sodium 367mg | 16% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 3% |
| Protein 4g | 7% |
| Calcium 1mg | 0% |
| Potassium 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
