Ingredients
-
6 large russet potatoes, peeled and cut into chunks
-
1/4 cup butter
-
6 cloves garlic, minced
-
3/4 cup freshly shredded Cheddar cheese
-
1/4 cup sour cream
-
1/4 cup heavy cream
-
salt and freshly ground black pepper to taste
-
1 tablespoon chopped green onions
Directions
-
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; mash potatoes with a potato masher.
-
Place butter and garlic in a large microwavable bowl. Microwave for 30 second intervals until the butter is melted and garlic becomes fragrant. Stir into mashed potatoes. Add cheese, sour cream, heavy whipping cream, salt, and pepper. Garnish with green onions.
Nutrition Facts (per serving)
| 473 | Calories |
| 18g | Fat |
| 66g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 473 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 11g | 54% |
| Cholesterol 51mg | 17% |
| Sodium 250mg | 11% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Protein 12g | 24% |
| Vitamin C 26mg | 29% |
| Calcium 179mg | 14% |
| Iron 3mg | 18% |
| Potassium 1694mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
