Ingredients
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¾ pound fresh green beans, trimmed and halved
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½ pound red potatoes, quartered
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1 large onion, sliced
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1 pound smoked sausage, cut into 1 inch pieces
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon vegetable oil
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1 teaspoon butter
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⅓ cup water
Directions
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Preheat an outdoor grill for high heat.
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Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
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Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutrition Facts (per serving)
| 544 | Calories |
| 38g | Fat |
| 21g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 544 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 14g | 69% |
| Cholesterol 80mg | 27% |
| Sodium 2302mg | 100% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 5g | 16% |
| Total Sugars 6g | |
| Protein 28g | 57% |
| Vitamin C 19mg | 21% |
| Calcium 78mg | 6% |
| Iron 2mg | 13% |
| Potassium 621mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
