Ingredients
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3 ¾ cups cherry pie filling
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1 package yellow cake mix
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½ cup brown sugar
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½ cup butter, cut in small pieces
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
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Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
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Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Cook’s Note
If making this while camping, place the Dutch oven on hot charcoals, then put some hot coals on the lid of the Dutch oven.
Nutrition Facts (per serving)
| 388 | Calories |
| 13g | Fat |
| 67g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 388 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 6g | 28% |
| Cholesterol 21mg | 7% |
| Sodium 359mg | 16% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Protein 2g | 5% |
| Vitamin C 3mg | 3% |
| Calcium 78mg | 6% |
| Iron 1mg | 5% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
