Ingredients
-
2 smoked turkey legs
-
8 cups water
-
4 cubes chicken bouillon (such as Knorr®)
-
1 onion, quartered
-
2 stalks celery, chopped
-
1 small inner stalk of celery with leaves, chopped
-
1 cup baby carrots, sliced
-
2 cloves garlic, minced
-
2 bay leaves
-
1 tablespoon garlic powder
-
1 tablespoon onion powder
-
2 teaspoons ground black pepper
-
1 teaspoon dried thyme
-
1 teaspoon dried marjoram
-
1 teaspoon curry powder (Optional)
-
1 cup uncooked wild rice
-
1 quart half-and-half
Directions
-
Place turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
-
Stir in wild rice. Simmer soup for at least 1 hour. Remove turkey legs; strip meat from the bones and tendons. Chop meat and return it to soup.
-
Pour in half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Nutrition Facts (per serving)
| 478 | Calories |
| 26g | Fat |
| 31g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 14g | 70% |
| Cholesterol 124mg | 41% |
| Sodium 1630mg | 71% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Protein 30g | 60% |
| Vitamin C 6mg | 7% |
| Calcium 226mg | 17% |
| Iron 2mg | 9% |
| Potassium 484mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
