Plum Cobbler

This old-fashioned plum cobbler was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

Yield:

1 (2-quart) cobbler

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

12 plums, pitted and halved
1 cup white sugar
½ cup water
2 tablespoons tapioca
½ teaspoon ground cinnamon
2 ¼ cups all-purpose baking mix
3 tablespoons white sugar
⅔ cup milk
3 tablespoons butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir plums, 1 cup sugar, water, tapioca, and cinnamon together in a 2-quart baking dish; bake in preheated oven for 25 minutes.
Increase oven temperature to 450 degrees F (230 degrees C).
Stir baking mix, 3 tablespoons sugar, milk, and melted butter together in a medium bowl to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven until golden brown on top, about 10 minutes. Let cool slightly before serving.

Cook’s Note

You can also cook the plum mixture in the microwave for 15 minutes.

Nutrition Facts (per serving)

468	Calories
13g	Fat
86g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 468
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	16%
Cholesterol 2mg	1%
Sodium 641mg	28%
Total Carbohydrate 86g	31%
Dietary Fiber 3g	10%
Total Sugars 55g
Protein 5g	10%
Vitamin C 13mg	14%
Calcium 113mg	9%
Iron 2mg	11%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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