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Lime-Marinated Mahi Mahi

Serve this lime-marinated mahi mahi over rice.

close up view of Lime-Marinated Mahi Mahi with mango salsa, served with with rice and green beans on a white plate
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • ¾ cup extra-virgin olive oil

  • 2 tablespoons lime juice

  • 1 clove garlic, minced

  • ½ teaspoon cayenne pepper

  • ⅛ teaspoon grated lime zest (Optional)

  • ⅛ teaspoon ground black pepper

  • 1 pinch salt

  • 2 (4 ounce) mahi mahi fillets

  • 2 twists lime zest (Optional)

Directions

  1. Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.

  4. Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.

Recipe Tip

You can substitute lighter olive oil for the extra-virgin olive oil.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

860 Calories
85g Fat
3g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 860
% Daily Value *
Total Fat 85g 109%
Saturated Fat 12g 60%
Cholesterol 82mg 27%
Sodium 99mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 21g 42%
Vitamin C 8mg 9%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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