Ingredients
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8 ounces beef steak, cut into thin strips
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2 teaspoons dry fajita seasoning
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1 tablespoon vegetable oil
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½ cup sliced red or green bell peppers
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⅓ cup sliced onion
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1 (11 ounce) package DOLE® Just Lettuce
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1 medium tomato, diced
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¼ cup drained canned black beans
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¼ cup sliced black olives
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¼ cup shredded Cheddar cheese
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Southwest Fiesta Dressing (recipe below)
Directions
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Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
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Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
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Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
Southwest Fiesta Dressing
Whisk together 1/2 cup plain yogurt, 1/4 cup light sour cream, 2 tablespoons ketchup, 2 tablespoons minced onion, 1 tablespoon lime juice, 1 tablespoon finely chopped cilantro, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Makes about 1 cup.
