Ingredients
Crust:
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1 cup gluten-free all-purpose flour
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½ cup almond meal
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup gluten-free rolled oats
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½ cup packed light brown sugar
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½ cup white sugar
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½ cup unsalted butter, melted
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2 teaspoons vanilla extract
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¼ teaspoon almond extract (Optional)
Apricot Ginger Filling:
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⅓ cup white sugar
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1 tablespoon cornstarch
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2 cups pitted and diced apricots
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1 tablespoon diced fresh ginger
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
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Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
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Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
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Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
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Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
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Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
Nutrition Facts (per serving)
| 271 | Calories |
| 11g | Fat |
| 42g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 26% |
| Cholesterol 20mg | 7% |
| Sodium 107mg | 5% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 27g | |
| Protein 4g | 7% |
| Vitamin C 4mg | 4% |
| Calcium 19mg | 1% |
| Iron 1mg | 3% |
| Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
